| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 393mg | 16% | ||
| Total Carbohydrate 62.1g | 23% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 70.5mg | 5% | ||
| Potassium 108mg | 2% | ||
| Phosphorus 76.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||