| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 10.5mg | 4% | ||
| Sodium 394.5mg | 16% | ||
| Total Carbohydrate 65.6g | 24% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 17.9g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 69mg | 5% | ||
| Potassium 97.5mg | 2% | ||
| Phosphorus 73.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||