Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (105g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0.11g | |||
Cholesterol 15.8mg | 5% | ||
Sodium 504mg | 21% | ||
Total Carbohydrate 41.9g | 15% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 10.6g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 79.8mg | 6% | ||
Potassium 52.5mg | 1% | ||
Phosphorus 199.5mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |