| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat 0.11g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 494.6mg | 21% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 79.8mg | 6% | ||
| Potassium 69.3mg | 1% | ||
| Phosphorus 199.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||