Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 7.1g | 9% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.1g | |||
Cholesterol 14mg | 5% | ||
Sodium 456mg | 19% | ||
Total Carbohydrate 43.4g | 16% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 15.6g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.3mg | 24% | ||
Calcium 57mg | 4% | ||
Potassium 48mg | 1% | ||
Phosphorus 190mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |