| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.11g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 478.8mg | 20% | ||
| Total Carbohydrate 45.3g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 79.8mg | 6% | ||
| Potassium 52.5mg | 1% | ||
| Phosphorus 199.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||