| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.15g | |||
| Cholesterol 9.1mg | 3% | ||
| Sodium 510.7mg | 21% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 222.7mg | 17% | ||
| Potassium 54mg | 1% | ||
| Phosphorus 199.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||