| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0.2g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 691mg | 29% | ||
| Total Carbohydrate 50g | 18% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 16.8g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.9mg | 33% | ||
| Calcium 293mg | 23% | ||
| Potassium 71mg | 2% | ||
| Phosphorus 263mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||