Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (76g) | |||
Calories | 242 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat 0.15g | |||
Cholesterol 9.1mg | 3% | ||
Sodium 525.2mg | 22% | ||
Total Carbohydrate 38g | 14% | ||
Dietary Fiber 0.91g | 3% | ||
Total Sugars 12.8g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.5mg | 25% | ||
Calcium 222.7mg | 17% | ||
Potassium 54mg | 1% | ||
Phosphorus 199.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |