| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.2g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 520mg | 22% | ||
| Total Carbohydrate 41.7g | 15% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 6.4mg | 36% | ||
| Calcium 357mg | 27% | ||
| Potassium 71mg | 2% | ||
| Phosphorus 279mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||