| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 186 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.14g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 364mg | 15% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 0.77g | 3% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 249.9mg | 19% | ||
| Potassium 49.7mg | 1% | ||
| Phosphorus 195.3mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||