| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.2g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 524mg | 22% | ||
| Total Carbohydrate 49.5g | 18% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 18.2g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 6.8mg | 38% | ||
| Calcium 272mg | 21% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 277mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||