| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.18g | |||
| Cholesterol 20.2mg | 7% | ||
| Sodium 482.1mg | 20% | ||
| Total Carbohydrate 45.5g | 17% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 16.7g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 6.3mg | 35% | ||
| Calcium 250.2mg | 19% | ||
| Potassium 69.9mg | 1% | ||
| Phosphorus 254.8mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||