| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.09g | |||
| Cholesterol 11.7mg | 4% | ||
| Sodium 241.7mg | 10% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 99.9mg | 8% | ||
| Potassium 34.2mg | 1% | ||
| Phosphorus 130.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||