Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.2g | |||
Cholesterol 0mg | 0% | ||
Sodium 527mg | 22% | ||
Total Carbohydrate 43.6g | 16% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 10g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 6.2g | 12% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.4mg | 36% | ||
Calcium 143mg | 11% | ||
Potassium 151mg | 3% | ||
Phosphorus 319mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |