| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.2g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 540mg | 23% | ||
| Total Carbohydrate 41.4g | 15% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 36% | ||
| Calcium 143mg | 11% | ||
| Potassium 86mg | 2% | ||
| Phosphorus 325mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||