| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.2g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 636mg | 27% | ||
| Total Carbohydrate 43.3g | 16% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 36% | ||
| Calcium --mg | --% | ||
| Potassium 79mg | 2% | ||
| Phosphorus 286mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||