| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat 0.29g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 359mg | 15% | ||
| Total Carbohydrate 67.7g | 25% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 32.4g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 182mg | 4% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||