| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.08g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 104.1mg | 4% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.35mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 52.8mg | 1% | ||
| Phosphorus 14.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||