| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 519 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 9.7g | 49% | ||
| Trans Fat 0.2g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 356mg | 15% | ||
| Total Carbohydrate 63.8g | 23% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 183mg | 4% | ||
| Phosphorus 106mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||