| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 520 | ||
| % Daily Value * | |||
| Total Fat 27.1g | 35% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 0.36g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 225mg | 9% | ||
| Total Carbohydrate 64.8g | 24% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 29.6g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 62mg | 1% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||