| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 67.5mg | 3% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.69mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 18.6mg | 0% | ||
| Phosphorus 17.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||