| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 478 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.27g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 247mg | 10% | ||
| Total Carbohydrate 72.3g | 26% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 35.4g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 68mg | 1% | ||
| Phosphorus 43mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||