| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 489 | ||
| % Daily Value * | |||
| Total Fat 25.8g | 33% | ||
| Saturated Fat 17.7g | 89% | ||
| Trans Fat 0.2g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 182mg | 8% | ||
| Total Carbohydrate 64.1g | 23% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 35.8g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 195mg | 4% | ||
| Phosphorus 76mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||