| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 76.3mg | 3% | ||
| Total Carbohydrate 17.5g | 6% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.57mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 5.5mg | 0% | ||
| Phosphorus 10.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||