| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 16.5g | 83% | ||
| Trans Fat 0.37g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 380mg | 16% | ||
| Total Carbohydrate 67.3g | 24% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 32g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 95mg | 2% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||