| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0.33mg | 0% | ||
| Sodium 113.2mg | 5% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.53g | 2% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.99mg | 6% | ||
| Calcium --mg | --% | ||
| Potassium 7.3mg | 0% | ||
| Phosphorus 5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||