| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 469 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat 0.26g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 334mg | 14% | ||
| Total Carbohydrate 71.7g | 26% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 31.6g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 61mg | 1% | ||
| Phosphorus 119mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||