| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 453 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.21g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 390mg | 16% | ||
| Total Carbohydrate 74g | 27% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 33.9g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 63mg | 1% | ||
| Phosphorus 69mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||