Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 128 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 66.6mg | 3% | ||
Total Carbohydrate 20.1g | 7% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 64.8mg | 1% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |