| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 187.2mg | 8% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 0.56g | 2% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 150mg | 12% | ||
| Potassium 29.6mg | 1% | ||
| Phosphorus 36.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||