| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 16.2g | 81% | ||
| Trans Fat 0.52g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 257mg | 11% | ||
| Total Carbohydrate 70g | 25% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 41.1g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 96mg | 2% | ||
| Phosphorus 5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||