| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 437 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.2g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 348mg | 14% | ||
| Total Carbohydrate 69.9g | 25% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 36.2g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||