| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.2g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 321mg | 13% | ||
| Total Carbohydrate 69.1g | 25% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 32.3g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||