| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.06g | |||
| Cholesterol 3.5mg | 1% | ||
| Sodium 102.7mg | 4% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.83mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 57.6mg | 1% | ||
| Phosphorus 14.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||