| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 25.9g | 33% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.66g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 760mg | 32% | ||
| Total Carbohydrate 59.5g | 22% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium 159mg | 12% | ||
| Potassium 274mg | 6% | ||
| Phosphorus 176mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||