Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 196 | ||
% Daily Value * | |||
Total Fat 10.1g | 13% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat 0.26g | |||
Cholesterol 1.6mg | 1% | ||
Sodium 296.4mg | 12% | ||
Total Carbohydrate 23.2g | 8% | ||
Dietary Fiber 0.51g | 2% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 62mg | 5% | ||
Potassium 106.9mg | 2% | ||
Phosphorus 68.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |