| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.25g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 294.8mg | 12% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 60.5mg | 5% | ||
| Potassium 114.3mg | 2% | ||
| Phosphorus 53.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||