| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 499 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.66g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 790mg | 33% | ||
| Total Carbohydrate 59.8g | 22% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 14.2g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium 151mg | 12% | ||
| Potassium 301mg | 6% | ||
| Phosphorus 195mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||