| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.26g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 308.1mg | 13% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 58.9mg | 5% | ||
| Potassium 117.4mg | 2% | ||
| Phosphorus 76.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||