Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 508 | ||
% Daily Value * | |||
Total Fat 27.2g | 35% | ||
Saturated Fat 11.7g | 59% | ||
Trans Fat 0.3g | |||
Cholesterol 7mg | 2% | ||
Sodium 417mg | 17% | ||
Total Carbohydrate 63g | 23% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 34g | 68% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 3.6mg | 20% | ||
Calcium --mg | --% | ||
Potassium 200mg | 4% | ||
Phosphorus 154mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |