Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (32g) | |||
Calories | 163 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat 0.1g | |||
Cholesterol 2.2mg | 1% | ||
Sodium 133.4mg | 6% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium --mg | --% | ||
Potassium 64mg | 1% | ||
Phosphorus 49.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |