| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 537 | ||
| % Daily Value * | |||
| Total Fat 30.4g | 39% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat 0.35g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 342mg | 14% | ||
| Total Carbohydrate 61.8g | 22% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 31.6g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 94mg | 2% | ||
| Phosphorus 61mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||