| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.11g | |||
| Cholesterol 2.8mg | 1% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 0.53g | 2% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.78mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 29.1mg | 1% | ||
| Phosphorus 18.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||