| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 530 | ||
| % Daily Value * | |||
| Total Fat 29.3g | 38% | ||
| Saturated Fat 14.1g | 71% | ||
| Trans Fat 0.33g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 293mg | 12% | ||
| Total Carbohydrate 61.5g | 22% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 28.4g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||