| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 518 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat 0.3g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 437mg | 18% | ||
| Total Carbohydrate 64g | 23% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 2.8mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 173mg | 4% | ||
| Phosphorus 47mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||