Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 498 | ||
% Daily Value * | |||
Total Fat 23.1g | 30% | ||
Saturated Fat 9.2g | 46% | ||
Trans Fat 0.2g | |||
Cholesterol 10mg | 3% | ||
Sodium 418mg | 17% | ||
Total Carbohydrate 68g | 25% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 31g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.6mg | 20% | ||
Calcium --mg | --% | ||
Potassium 153mg | 3% | ||
Phosphorus 76mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |