| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat 0.28g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 332mg | 14% | ||
| Total Carbohydrate 65.3g | 24% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 32.3g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 185mg | 4% | ||
| Phosphorus 76mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||