| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 517 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat 0.3g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 62.7g | 23% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 30.1g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium --mg | --% | ||
| Potassium 171mg | 4% | ||
| Phosphorus 95mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||