Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 519 | ||
% Daily Value * | |||
Total Fat 28.9g | 37% | ||
Saturated Fat 12.8g | 64% | ||
Trans Fat 0.3g | |||
Cholesterol 2mg | 1% | ||
Sodium 285mg | 12% | ||
Total Carbohydrate 60.8g | 22% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 30.2g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium --mg | --% | ||
Potassium 162mg | 3% | ||
Phosphorus 54mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |